Friday 16th January
butterflied chinese bbq style glazed chicken breast with roasted greens and sesame wedges
Saturday 17th January
baked pork and apple meatballs with onion gravy, mash and cabbage
Sunday 18th January
roasted vegetable lasagne with bell pepper, courgette and cheddar cheese
Monday 19th January
quick chicken and pesto cream sauce with leek, mashed potatoes and Tenderstem broccoli
